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Processed Tomatoes Are A Nutrient Powerhouse!

The Dietary Guidelines for Americans 2010 recommends the increased consumption of Red/Orange Vegetables, which includes tomatoes as a key Red Vegetable. Of the five subcategories of vegetables listed, Red/Orange is the second highest category recommended for consumption on a weekly basis. Tomatoes also provide most of the identified “Nutrients of Concern & Nutrients Recommended to Increase” by being a rich source of

  • Potassium
  • Vitamins A, C and B6
  • Folate
  • Fiber

Processed tomatoes are linked with reduced risk of cancers, other chronic diseases and improved heart health.

2015 Dietary Guidelines (Click here)
2010 Dietary Guidelines (Click here)

Nutrition Chart
Summary Product Formulation Statements